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The smell of this focaccia baking in the oven is reason enough to give this recipe a try! Delicious focaccia dough made with our K2 Milling "Loftus" flour with fresh organic garlic scapes, garlic and sundried tomatoes from Cookstown Greens, sprinkled with Vancouver Island Sea Salt.

The perfect loaf cake to pair with your morning tea or coffee or to enjoy as an afternoon snack or after dinner dessert! This Earl Grey & Blueberry Loaf Cake is deliciously satisfying and SUPER easy to make! A light, moist cake infused with a lovely Earl Grey flavour from our Toronto made Pluck tea, bright Barrie Hill blueberries and glazed with a silky Rosewood Honey and lemon glaze that pairs beautifully with the flavours of this loaf cake.

Bookmark this one folks, it's a GOOD one! More Granola pie crust, Sheldon Creek vanilla yogurt filling, Tigchelaar strawberry and Lennox Farms rhubarb topping — all the local goodness in a delicious chilled pie that's perfect for a sunny summer day! This dessert is one of those desserts that's just the right amount of sweetness. The sweetness from the strawberries and granola are cut perfectly by the tangy yogurt and tart rhubarb to create a perfectly balanced dessert that you can enjoy for breakfast, a lunchtime snack or as a light dessert after dinner!

What better way to kick off summer than to a good night of grilling?! Skip the prepackaged patties and take the little bit of extra time to whip up your own patties with this super easy recipe — the extra effort will be well worth it! These patties are stuffed with a little bit of our Bright's old cheddar cheese for an extra moist and cheesy patty. These burgers are made with all locally sourced meats, vegetables, buns, cheese and sauces from The Market, and served with a tasty side of homemade sweet potato fries and Marben's BBQ sauce for dipping.

If you've never tried throwing some strawberries on a pizza before, get ready for a whole other level of pizza love! Strawberries are so often used in dessert recipes but we absolutely love using them in savoury preparations, like we did in this pizza recipe! The combo of our sweet Ontario strawberries from Tigchelaar Berry Farms, creamy local goat cheese from Celebrity, peppery arugula from the New Farm and sweet balsamic reduction made with our Niagara Vinegar Baco Noir vinegar is a home run.

We stumbled across Bon Appetit's Ricotta Dumplings with Asparagus & Green Garlic recipe and it had us drooling so much that we were inspired to recreate this dish using all local ingredients from The Market at 100km Foods! These ricotta dumplings are so perfectly light and fluffy! Instead of serving them in a chicken stock based sauce like Bon Appetit, we opted to serve these dumplings in a white wine sauce made with our Sheldon Creek garlic and herb flavoured butter, and white wine.

Wait until you try our new Korean Fried Chicken Sauce from 416 Snack Bar! Made in house at 416, this sauce is the kind of sauce you'll want to put on EVERYTHING. Made from ginger, gojuchang, sesame oil, soy sauce, garlic, corn syrup and rice wine vinegar, this sauce is incredibly versatile, we used this sauce in four different ways in this Spicy Salmon Bowl recipe. Reminiscent of the flavours of a spicy salmon sushi roll, this recipe uses 416's Korean Fried Chicken sauce as a glaze for the salmon, a marinade for the cabbage, as a coating mixed with honey to roast and spice the cashews, and in a super tasty aioli.

The combination of dill and cucumber is truly one of the most refreshing and complimentary flavour combinations out there! And in this salad, these flavours truly shine when combined with our creamy and salty Ontario made feta from Best Baa dairy, crunchy organic almonds from Mike & Mike's and a tangy chardonnay vinaigrette. The perfect balance of flavours and textures, this salad is ready to eat in under 10 minutes from prep to plate!

When it comes to baked cheese, most people picture something melty and gooey like a baked brie or that perfect cheese trail when you pull a slice out of a freshly baked pizza. But today, we're indulging in a totally different baked cheese experience by baking our Flower Station feta style cheese! Drizzled with our brand new Buzz Hot Honey from Zing, oven roasted Ontario grape tomatoes from Elmira's and served with a warm, crusty Spent Goods baguette - this baked cheese recipe is a MUST-try!

Nothing quite sings the beginning of Spring like wild leeks! Wild leeks, also called ramps, are one of the first plants to creep up in Spring and are often found in maple and mixed-wood forests. They have an amazing and unique flavour that has made them a highly coveted ingredient. Try our sustainably & ethically harvested wild leeks in this recipe in a delicious walnut and ramp presto with freshly made and frozen Ascari Campanelle pasta, fresh ricotta and Shiitake mushrooms!