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There's something magical about the combination of lemon and rosemary in shortbread. Crisp, buttery and sweet with distinct lemon and rosemary notes, these shortbread cookies are a beautiful way to mix up your holiday shortbread baking! This shortbread recipe uses our local Village Juicery lemon juice, K2 Milling flour, and Alliston Creamery Golden Dawn butter along with our Mike & Mike's lemons and rosemary.

If you're having trouble getting in the Christmas spirit (pun intended!), give this boozy, seasonal whiskey sour recipe a try! The holiday flavours of maple, ginger and rosemary really shine through in thanks to the delicious simple syrup in this recipe!

We've got a nice, light and refreshing recipe for you this week before we head into the holidays and all the delicious indulgences that they bring with these Miso & Honey Chicken Thigh Lettuce Wraps! These chicken thighs are buttery, juicy and packed with umami flavor from the miso glaze. Miso paste is basically fermen

Who doesn't love a recipe that makes enough to feed your family and literally uses one pan from start to finish?! This sheet pan flattened roasted chicken with seasonal roasted vegetables recipe is the perfect no-fuss dinner recipe for those nights that you want to spend as little time in the kitchen as possible but still enjoy a delicious home cooked meal.

This butternut squash and apple cider bread recipe is packed with warm fall spices like cinnamon, cloves, nutmeg and ginger, and loaded with apple flavour from the apple cider and the glorious chunks of fresh Honeycrisp apples. We also cut out a lot of the refined sugar found in dessert breads with by opting to use our delicious local honey from Rosewood Estates as the main sweetener. Give this recipe a try next time you're craving something pumpkin spice!

Maybe it's this rough exterior that makes this seasonal root vegetable so seriously underrated! We're going to be showing celery root a little love this week in this delicious celery root and apple soup recipe that will hopefully make you fall in love with this unique root vegetable. If you've never cooked with celery root before — this is your time. This light, fragrant celery root soup is a beautiful way to introduce yourself to this ingredient and the sourdough thyme croutons add a nice crunch of texture to this seasonal soup.

Roasted beets are a seasonal favourite of ours! This recipe features our Certified Organic mixed beets and crunchy hearty mix microgreens from Cookstown Greens paired with our silky, smooth, fresh burrata from the award winning cheese makers at Quality Cheese in Vaughan. Finished with a drizzle of local Rosewood honey, a flavourful hazelnut pesto, and toasted hazelnuts, this salad strikes the perfect balance of earthy, nutty and sweet flavours!

Featuring our seasonal spaghetti squash from Top Tomato, this recipe features just a handful of simple ingredients from The Market! With just 5 minutes of hands on work, this roasted spaghetti squash is a delicious, gluten free, (slightly) healthier cheesy pasta dish!

As promised, we've got the ultimate, local veggie packed, Thanksgiving side dish that you'll want to make sure to include in your Thanksgiving spread! Roasted to caramelized perfection in delicious local maple syrup and balsamic vinegar, drizzled with a sage infused maple brown butter and garnished with fried sage.

There is something special about the flavour combination of pear and ginger in these muffins! The ginger in this recipe really brings out the incredible flavour of our Bartlett pears and offers an elevated depth of flavour to these muffins. And with a sweet and crumbly streusal topping, these muffins make the perfect grab and go breakfast or dessert warmed up with some Emerald Grasslands salted butter and Rosewood Estates honey!