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Because of their "meaty" texture, mushrooms make a fantastic substitute for meat in traditional hearty dishes, like ragu, which is an Italian sauce made primarily of ground meat, minced vegetables, beef broth and tomatoes. This recipe skips the meat and instead opts for mushrooms as the meaty component of the dish and is just as satisfying! You can serve this ragu on pasta, quinoa, rice or on a bed of polenta as we did made with our local organic cornmeal from K2 Milling and Handeck Comte cheese from Gunn's Hill. Give it a try the next time you're feeling like opting for a meatless meal.

Just in time for Super Bowl Sunday next weekend, this 100km Chili is made with our Organic Jersey ground beef and is the perfect, quick meal to enjoy while watching the Super Bowl! Paired with some jalapeño cornbread made with our K2 Milling cornmeal and flour, Golden Dawn Butter, Rosewood Honey and our Harmony Organic buttermilk, and you've got the perfect Super Bowl Sunday combo.

We're so excited to add our Ontario rainbow trout from Kolapore Springs to The Market and get to cook up some recipes that really showcase the beauty of this ingredient! We've been working with Kolapore in our wholesale business for years and our chefs have absolutely LOVED cooking with this rainbow trout and we're glad to be able to offer it to you at home! This recipe is not only bursting with colour and flavour, but is SO easy to make. You can whip up this entire recipe in 15 minutes using one sheet pan, one pot and a blender or food processor!

A brunch staple, this delicious Eggs Benedict recipe features our Ocean Wise Certified Ontario smoked rainbow trout from Kolapore Springs, Homestead Farm eggs and a creamy hollandaise made with our local eggs and butter! Kolapore's smoked trout is by far the best smoked trout we've ever had...the flavour and texture is hard to beat, but add a little runny poached egg, hollandaise & a Spent Goods English muffin into the mix and you have an unbeatable combo!

Butternut squash has quickly become the most popular squash variety and it's easy to understand why! The sweetest of all squash varieties, butternut squash has a smooth, creamy texture making it incredibly versatile. This seasonal pasta recipe is made with a smooth butternut squash based pasta sauce and warm spices making it the perfect, comforting meal to enjoy on a crisp fall evening.

This Winter Vegetable Buddha Bowl is loaded with roasted seasonal vegetables like beets, sweet potato, red cabbage and parsnips from our local farmers, topped with spicy and crunchy roasted chickpeas on a bed of Ontario grown quinoa and drizzled with Earth + City's creamy and zesty delicious tahini dressing.

This version of "tacos de chorizo" features loads of Market at 100km Foods products, a fusion between traditional Mexican cuisine using and local ingredients! Our Seed to Sausage Mexican Chorizo is mixed with sweet potato and black beans to create the filling, topped with fresh chimichurri, local feta & Mexican crema.

A must-try hors d'oeuvres for New Years Eve, this crostini features the delicious combination of local butter, blue cheese, mushrooms, balsamic, and garlic on a crusty Spent Goods baguette. Our Thornloe Cheese Devil's Rock blue cheese used in this crostini is a creamy and slightly sharp blue cheese, however not as strong as some more traditional blue cheeses making it a great introductory blue cheese!

Who doesn't love a good baked brie recipe? This seasonal baked brie recipe is so easy to make, uses just a handful of ingredients and is always a hit — especially when you're using Gunn's Hill's Brigid's Brie! The key to a great baked brie is baking it at the right temperature to ensure that the brie is perfectly melty

This spiced apple cider sage cocktail is a delicious and super easy seasonal cocktail to enjoy this holiday season! We love the flavour combination of apple and sage and this cocktail marries these two flavours brilliantly. Made with our organic apple cider from Avalon Orchards, spiced rum, a sage simple syrup and garnished with fresh Honeycrisp apples from Norfolk, cranberries from Johnston's Cranberry Marsh and Mike & Mike's fresh sage, this cocktail is sure to be a hit this holiday season.