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Our CSR, Jaclyn Pomer, created an incredible Beet Taglierini recipe featuring a dozen 100km Foods ingredients including beets, local ricotta, black garlic, sweet corn and arugula! An incredible chef in her own right, she graduated from George Brown Culinary School 8 years ago and has since been living out her passions for food and dance and joined the 100km Foods tea

Submitted by Mey West, this Turkish side dish recipe beautifully highlights Jerusalem artichokes, a delicious root vegetable that is known as "Earth Apples" in Turkey.

One of the most fun things to do with local, seasonal ingredients is to take classic meals, like pizza, and put a local spin on it! 

This pizza recipe uses all local ingredients that you can find at The Market at 100km Foods. An Italian classic, with a local, seasonal twist. 

The asparagus is defi...

This strawberry rhubarb cobbler recipe screams spring in Ontario with fresh Ontario strawberries and rhubarb from our network of local farmers! This biscuit topping was inspired by Mrs. Abby Fisher's Southern Peach Cobbler Recipe that uses both a biscuit AND crumble topping.

There's nothing more satisfying and slightly naughty for breakfast than delicious pancakes, or so Chef de Cuisine of Liberty Commons, Chef Ryan Lister, says. This recipe is super simple, insanely delicious and consist of ingredients you probably already have in your pantry or order through The Market!

For those who've never tried mint and peas together before, this flavour combination might sound a little strange. But man, do they make a good team and celebrate the sweet flavours of June in Ontario!

Treat your taste buds to this Roasted Duck Breast Recipe with Balsamic Cherry & Red Wine Sauce for a summery main dish that celebrates cherry season and, of course, duck! This rich-tasting, incredibly versatile protein pairs beautifully with sweet, sour, and spicy flavours, making local sweet cherries the perfect match!

Made with local flour & local dried cherries, this Italian biscotti recipe is ridiculously easy to make and oh so delicious! Italian biscotti are classic, twice-baked cookies that can be customized with any add-ons you wish! Easily swap out your favourite add-ons to make whatever flavour combination you wish!

If you've never tried Mexican Street Corn you are in for a treat! Incredibly easy to make, this street corn recipe is inspired by traditional Mexican Street Corn with a 100km twist using local ingredients!

For those who might be unfamiliar, a galette is a French pastry that is very similar to a tart or a pie but with a beautifully rustic aesthetic! It's essentially pastry dough folded around some sort of sweet or savoury filling. It is incredibly simple to make and extremely versatile. Try this sweet galette recipe that beautifully highlights two newly in season fruits that just arrived at The Market that perfectly compliment one another — early golden plums and blueberries!