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Maybe it's this rough exterior that makes this seasonal root vegetable so seriously underrated! We're going to be showing celery root a little love this week in this delicious celery root and apple soup recipe that will hopefully make you fall in love with this unique root vegetable. If you've never cooked with celery root before — this is your time. This light, fragrant celery root soup is a beautiful way to introduce yourself to this ingredient and the sourdough thyme croutons add a nice crunch of texture to this seasonal soup.

Butternut squash has quickly become the most popular squash variety and it's easy to understand why! The sweetest of all squash varieties, butternut squash has a smooth, creamy texture making it incredibly versatile. This seasonal pasta recipe is made with a smooth butternut squash based pasta sauce and warm spices making it the perfect, comforting meal to enjoy on a crisp fall evening.

Roasted beets are a seasonal favourite of ours! This recipe features our Certified Organic mixed beets and crunchy hearty mix microgreens from Cookstown Greens paired with our silky, smooth, fresh burrata from the award winning cheese makers at Quality Cheese in Vaughan. Finished with a drizzle of local Rosewood honey, a flavourful hazelnut pesto, and toasted hazelnuts, this salad strikes the perfect balance of earthy, nutty and sweet flavours!

Featuring our seasonal spaghetti squash from Top Tomato, this recipe features just a handful of simple ingredients from The Market! With just 5 minutes of hands on work, this roasted spaghetti squash is a delicious, gluten free, (slightly) healthier cheesy pasta dish!

Gunn’s Hill Artisan Cheese is a small, artisanal dairy nestled in the hills of Woodstock, Ontario. Owned and operated by cheesemaker Shep Ysselstein, Gunn's Hill crafts artisanal small-batch cheeses made with a marked Swiss influence. Gunn's Hill cheeses are made with local milk sourced from Shep's family farm.

There is something special about the flavour combination of pear and ginger in these muffins! The ginger in this recipe really brings out the incredible flavour of our Bartlett pears and offers an elevated depth of flavour to these muffins. And with a sweet and crumbly streusal topping, these muffins make the perfect grab and go breakfast or dessert warmed up with some Emerald Grasslands salted butter and Rosewood Estates honey!

As promised, we've got the ultimate, local veggie packed, Thanksgiving side dish that you'll want to make sure to include in your Thanksgiving spread! Roasted to caramelized perfection in delicious local maple syrup and balsamic vinegar, drizzled with a sage infused maple brown butter and garnished with fried sage.

There’s something so comforting about the warm aroma of roasting beef filling your kitchen when it starts to get cold outside! The aroma instantly triggers the olfactory senses and feelings of nostalgia about the holidays and family dinners featuring a roast. The ultimate meal to feed a crowd (or your family for the week!), this rump roast recipe is super simple, uses a few staple ingredients and requires very little hands on cooking! Onions, garlic, herbs, salt and pepper and VG Meat's tender rump roast is all you need for this rump roast!

Okay, this might be one of our favourite recipes for fall! The flavours in this plum, ginger and cardamom coffee cake scream fall comfort and are the perfect compliment to your morning coffee or to enjoy as dessert with a generous scoop of ice cream!

Calling all cabbage lovers! It's all about celebrating the cabbage in this week's recipe. Using only 5 ingredients, this roasted green cabbage from Top Tomato Farm is so simple yet so delicious! Roasting vegetables really just brings out their natural sweetness and offers a depth of flavor that simply steaming or sauteing can’t. Not to mention when you roast this beautiful vegetable, you get a nice char that adds amazing texture and flavour!