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This roasted butternut squash recipe features a dynamite combination of fall flavours! This fall squash from Top Tomato Farm is roasted and cut like a hasselback potato to make sure that the delicious sage and maple brown butter soaks into every nook and cranny of this squash.

As Canadian consumers learn more about our food systems, we are increasingly considering the ethical and animal welfare conditions behind their food, especially when it comes to dairy and eggs — as we should! As a result, these days our grocery store egg cartons are emblazoned with “cage free”, “free-run”, “free-roamin

Our CSR, Jaclyn Pomer, created an incredible Beet Taglierini recipe featuring a dozen 100km Foods ingredients including beets, local ricotta, black garlic, sweet corn and arugula! An incredible chef in her own right, she graduated from George Brown Culinary School 8 years ago and has since been living out her passions for food and dance and joined the 100km Foods tea

This version of "tacos de chorizo" features loads of Market at 100km Foods products, a fusion between traditional Mexican cuisine using and local ingredients! Our Seed to Sausage Mexican Chorizo is mixed with sweet potato and black beans to create the filling, topped with fresh chimichurri, local feta & Mexican crema.

This poke bowl replaces the usual cured fish component with deliciously marinated local watermelon! The watermelon soaks up all the marinade while maintaining it's texture and truly is an amazing vegan substitute to fish. The marinade features local organic miso and ginger and the bowl is made using our local quinoa!

This recipe was kindly contributed by our friends at Scout Canning. Scout's Classic Lobster Roll by Chef Charlotte Langley combines Scout's beautiful Atlantic lobster with creamy local dairy to create this delicious all Canadian lobster roll. This dish is one of Scout's all time favourite ways to prepare Scout Lobster!

This is the ultimate summertime seasonal salad that combines two of our warm weather favourites - sweet corn and peaches! Paired with spicy arugula, tangy feta cheese, crunchy Ontario quinoa and a Dijon vinaigrette, this salad is the perfect combination of textures and flavour.

For those who might be unfamiliar, a galette is a French pastry that is very similar to a tart or a pie but with a beautifully rustic aesthetic! It's essentially pastry dough folded around some sort of sweet or savoury filling. It is incredibly simple to make and extremely versatile. Try this sweet galette recipe that beautifully highlights two newly in season fruits that just arrived at The Market that perfectly compliment one another — early golden plums and blueberries!

If you've tried their line of Mountainoak cheeses, we don't need to tell you that Adam and Hannie Van Bergeijk really know their stuff when it comes to making Dutch Gouda! Mountainoak cheese products are made with milk from their own farm and they hold their practices to a high standard of animal care and respect.

K2 Milling is one of the best flour mills in Ontario and where 100km Foods sources all of our local flours and grains from. The mill is owned and operated by Mark Hayhoe, who has a long and storied family history of milling. Mark, AKA "Kaptain Flour" has been milling for over 29 years in Ontario.