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If you've never tried Mexican Street Corn you are in for a treat! Incredibly easy to make, this street corn recipe is inspired by traditional Mexican Street Corn with a 100km twist using local ingredients!

Made with local flour & local dried cherries, this Italian biscotti recipe is ridiculously easy to make and oh so delicious! Italian biscotti are classic, twice-baked cookies that can be customized with any add-ons you wish! Easily swap out your favourite add-ons to make whatever flavour combination you wish!

Treat your taste buds to this Roasted Duck Breast Recipe with Balsamic Cherry & Red Wine Sauce for a summery main dish that celebrates cherry season and, of course, duck! This rich-tasting, incredibly versatile protein pairs beautifully with sweet, sour, and spicy flavours, making local sweet cherries the perfect match!

This strawberry rhubarb cobbler recipe screams spring in Ontario with fresh Ontario strawberries and rhubarb from our network of local farmers! This biscuit topping was inspired by Mrs. Abby Fisher's Southern Peach Cobbler Recipe that uses both a biscuit AND crumble topping.

For those who've never tried mint and peas together before, this flavour combination might sound a little strange. But man, do they make a good team and celebrate the sweet flavours of June in Ontario!

One of the most fun things to do with local, seasonal ingredients is to take classic meals, like pizza, and put a local spin on it! 

This pizza recipe uses all local ingredients that you can find at The Market at 100km Foods. An Italian classic, with a local, seasonal twist. 

The asparagus is defi...

Submitted by Mey West, this Turkish side dish recipe beautifully highlights Jerusalem artichokes, a delicious root vegetable that is known as "Earth Apples" in Turkey.

This Blueberry Scone Recipe uses quality, local ingredients. Try this blueberry scone recipe & shop all the local products you need to make it, delivered straight to your door.

Mother's Day Breakfast in Bed Frittata! New to the frittata world? A frittata is simply a baked egg dish made from whisked eggs, usually complimented with a variety of vegetables, cheeses and meats! Typically the dish starts cooking on the stovetop and is finished in the oven in an oven safe skillet (such as a cast iro

Try Chef Anna's Buddha Bowl recipe with roasted vegetables, braised cabbage, pickled onions and a miso apple cider viniagrette!